Masak nasi seperti biasa. Selang beberapa hari hubby akan singgah di Gulam Mee untuk membeli 4 atau 5 bungkus nasi ayam.
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Masukkan beras dan masak seketika sehingga naik aroma dan bau.
. Jadi saya meminta hubby membeli ayam untuk dimasak nasi ayam. Kali ini saya menggunakan resepi Nasi Ayam Nani Rostam yang dikatakan sangat sedap dan mendapat pujian sesiapa sahaja yang pernah. The curry was made by chance by mixing leftover tandoori chicken in a tomato gravy rich in butter makhanIn 1974 a recipe was published for Murgh makhanii Tandoori chicken cooked in butter and tomato sauce.
The name nasi kandar came about. The curry was developed in the 1950s by Kundan Lal Jaggi and Kundan Lal Gujral founders of the Moti Mahal restaurant in Delhi India. It is a meal of steamed rice which can be plain or mildly flavored and served with a variety of curries and side dishes.
Nasi kandar is a popular northern Malaysian dish which originates from Penang. Cara untuk memasak sup. Cara untuk memasak nasi.
Harganya bukan murah dan ayamnya memang ciput jer. Basuh beras dan tos air. Masukkan air rebusan ayam garam dan kunyit secukupnya.
Panaskan butter lalu tumiskan rempah tumis daun pandan serai halia serta bawang putih hingga garing. It was popularized by Tamil Muslim traders from India.
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